Ashenafi, Mogessie, Ethiopia

• The Ethiopian Journal of Health Development Vol. 10 No. 2 (1996): Volume 10, Number 2, 1996 - Original Articles
  Microbial load and incidence of Staphylococcus aureus in market Bulla and Kotcho, traditional Ethiopian processed food products from Enset
  Abstract  PDF
• The Ethiopian Journal of Health Development Vol. 9 No. 2 (1995): Volume 9, Number 2, 1995 - Original Articles
  Some microbiological and nutritional properties of Borde and Shamita, traditional Ethiopian fermented beverages
  Abstract  PDF
• The Ethiopian Journal of Health Development Vol. 8 No. 2 (1994): Volume 8, Number 2, 1994 - Original Articles
  THE IN VITRO ANTIBACTERIAL ACTIVITY OF "TAZMA MAR" HONEY PRODUCED BY THE STINGLESS BEE (Apis mellipodae)
  Abstract  PDF
• The Ethiopian Journal of Health Development Vol. 13 No. 3 (1999): Volume 13, Number 3, 1999 - Original Articles
  Assessment of the antibacterial activity of Some traditional medicinal plants on some food-borne pathogens
  Abstract  PDF
• The Ethiopian Journal of Health Development Vol. 12 No. 2 (1998): Volume 12, Number 2, 1998 - Original Articles
  Microbial load and incidence of Salmonella spp. in ‘kitfo’, a traditional Ethiopian spiced, minced meat dish
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• The Ethiopian Journal of Health Development Vol. 12 No. 2 (1998): Volume 12, Number 2, 1998 - Original Articles
  Microbial load and microflora of weaning foods obtained from pediatric outpatients in Addis Ababa
  Abstract  PDF
• The Ethiopian Journal of Health Development Vol. 24 No. 3 (2010): Volume 24 Number 3, 2010, 154-239 - Original Articles
  Lactic Acid Bacterial Vaginosis among Outpatients in Addis Ababa
  Abstract  PDF
• The Ethiopian Journal of Health Development Vol. 11 No. 1 (1997): Volume 11, Number 1, 1997 - Original Articles
  Microbial load and microflora of "chat" (Cata edulis Forsk) and effect of "chat" juice on some foodborne pathogens
  Abstract  PDF