Urga, Kelbessa, and Mengislu Gebretsa. “THE EFFECT OF SOAKING TIME AND SOAKING SOLUTION ON THE NUTRITIONAL QUALITY OF GRASS PEA SEEDS”. The Ethiopian Journal of Health Development 7, no. 2 (April 10, 2017). Accessed April 26, 2024. https://ejhd.org/index.php/ejhd/article/view/1121.