Kebede, B., Urga, K. and Nigatu, A. (2017) “Effect of processing methods on the trypsin inhibitor, tannins, phytic acid and ODAP contents of grass pea seeds”, The Ethiopian Journal of Health Development , 9(2). Available at: https://ejhd.org/index.php/ejhd/article/view/1088 (Accessed: 29March2024).