Havvanur Yoldas Ilktac, and Muazzez Garipagaoglu. 2023. “Factors in Bread Preference: A Cross-Sectional Study of the Comparison of Anthropometric Measurements and Macronutrient Differences According to Bread Type Preferences”. The Ethiopian Journal of Health Development 36 (4). https://doi.org/10.20372/ejhd.v36i4.5578.