HAVVANUR YOLDAS ILKTAC; MUAZZEZ GARIPAGAOGLU. Factors in bread preference: A cross-sectional study of the comparison of anthropometric measurements and macronutrient differences according to bread type preferences. The Ethiopian Journal of Health Development , [S. l.], v. 36, n. 4, 2023. DOI: 10.20372/ejhd.v36i4.5578. Disponível em: https://ejhd.org/index.php/ejhd/article/view/5578. Acesso em: 19 apr. 2024.