DADI, L.; ASRAT, D. Prevalence and antimicrobial susceptibility profiles of thermotolerant Campylobacter strains in retail raw meat products in Ethiopia. The Ethiopian Journal of Health Development , [S. l.], v. 22, n. 2, 2016. Disponível em: https://ejhd.org/index.php/ejhd/article/view/497. Acesso em: 26 apr. 2024.