DEMISSIE, T.; ALI, A.; ZERFU, D. Availability and consumption of fruits and vegetables in nine regions of Ethiopia with special emphasis to vitamin A deficiency. The Ethiopian Journal of Health Development , [S. l.], v. 23, n. 3, 2016. Disponível em: https://ejhd.org/index.php/ejhd/article/view/444. Acesso em: 10 may. 2024.