URGA, K.; GEBRETSA, M. THE EFFECT OF SOAKING TIME AND SOAKING SOLUTION ON THE NUTRITIONAL QUALITY OF GRASS PEA SEEDS. The Ethiopian Journal of Health Development , [S. l.], v. 7, n. 2, 2017. Disponível em: https://ejhd.org/index.php/ejhd/article/view/1121. Acesso em: 26 apr. 2024.