ASHENAFI, M.; MEHARI, T. Some microbiological and nutritional properties of Borde and Shamita, traditional Ethiopian fermented beverages. The Ethiopian Journal of Health Development , [S. l.], v. 9, n. 2, 2017. Disponível em: https://ejhd.org/index.php/ejhd/article/view/1089. Acesso em: 4 nov. 2024.