KEBEDE, B.; URGA, K.; NIGATU, A. Effect of processing methods on the trypsin inhibitor, tannins, phytic acid and ODAP contents of grass pea seeds. The Ethiopian Journal of Health Development , [S. l.], v. 9, n. 2, 2017. Disponível em: https://ejhd.org/index.php/ejhd/article/view/1088. Acesso em: 28 mar. 2024.