URGA, K.; NIGATU, A.; BIRATU, E. Development of a tempe-related food using kocho and grass pea as substrate. The Ethiopian Journal of Health Development , [S. l.], v. 11, n. 1, 2017. Disponível em: https://ejhd.org/index.php/ejhd/article/view/1029. Acesso em: 24 apr. 2024.