URGA, K.; FITE, A.; BIRATU, E. Effect of natural fermentation on nutritional and antinutritional factors of tef (Eragrostis tef). The Ethiopian Journal of Health Development , [S. l.], v. 11, n. 1, 2017. Disponível em: https://ejhd.org/index.php/ejhd/article/view/1028. Acesso em: 23 apr. 2024.