Factors contributing to positive and negative deviances in child nutrition

Authors

Abstract

Abstract: A cross sectional study investigating factors leading to positive and negative deviance in child nutrition, was conducted between March and April 1996 at Zigbaboto, Gurage Zone. Among 400 children aged 6-59 months, 231 children were randomly selected and categorized into negative deviants (lower tercile), median growers (middle tercile) and positive deviants (upper tercile) based on local distribution of height for age. Over 20 variables presumed to affect nutritional status of children were then collected and analyzed to see their associations to each category. The prevalence of malnutrition was also determined using the NCHS standard. The results indicated that 46.8% were stunted, 44.2% were under-weight and 13.0% were wasted. Of the over 20 variables, only nine variables showed significant differences at least among two categories. Religion, maternal education, maternal age, and income distinguished negative deviants from median growers. Prenatal follow-up, age of the child, and duration of breast feeding distinguished median growers from positive deviants. Only two variables, maternal body mass index and maternal height differentiated both positive and negative deviants from median growers. In conclusion our study revealed that factors responsible for positive and negative deviances are not necessarily the converse of each other implying that indepth assessment of factors leading to optimum nutrition is required before intervention strategies are considered. [Ethiop. J. Health Dev. 1998;12(2):69-73]

Published

2017-03-21

How to Cite

Genebo, T., Girma, W., Haider, J., & Demisse, T. (2017). Factors contributing to positive and negative deviances in child nutrition. The Ethiopian Journal of Health Development, 12(2). Retrieved from https://ejhd.org/index.php/ejhd/article/view/938

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